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By ΠΠΆΠ΅Π½ΠΊΠΈΠ½ΡΠΎΠ½ ΠΠ½Π΄ΡΡ, ΠΡΡΠ΅ΠΉΠ΅Ρ Π., Π€ΠΈΠ½Π»Π΅ΠΉΡΠΎΠ½ Π., Π’ΠΎΡΠ½Π±Π΅ΡΠ³ Π.
ΠΠΆΠ΅Π½ΠΊΠΈΠ½ΡΠΎΠ½ ΠΠ½Π΄ΡΡ, ΠΡΡΠ΅ΠΉΠ΅Ρ Π., Π€ΠΈΠ½Π»Π΅ΠΉΡΠΎΠ½ Π., Π’ΠΎΡΠ½Π±Π΅ΡΠ³ Π., 2024
ΠΠΎΠΌΠΏΠ»Π΅ΠΊΡ Β«ΠΠ΅Π½Π΅ΡΠΈΠΊΠ° Π·Π΄ΠΎΡΠΎΠ²ΡΡΒ» ΠΎΠ±ΡΠ΅Π΄ΠΈΠ½ΡΠ΅Ρ ΡΡΠΈ ΠΊΠ½ΠΈΠ³ΠΈ, ΠΈΡΡΠ»Π΅Π΄ΡΡΡΠΈΠ΅ Π²Π»ΠΈΡΠ½ΠΈΠ΅ Π³Π΅Π½Π΅ΡΠΈΠΊΠΈ ΠΈ ΡΠΏΠΈΠ³Π΅Π½Π΅ΡΠΈΠΊΠΈ Π½Π° ΡΠ°ΠΌΠΎΡΡΠ²ΡΡΠ²ΠΈΠ΅. ΠΠ΅ΡΠ²Π°Ρ ΠΊΠ½ΠΈΠ³Π° ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ ΡΠ°ΠΉΠ½Ρ Β«ΡΠ΅ΠΌΠ½ΠΎΠ³ΠΎΒ» Π³Π΅Π½ΠΎΠΌΠ°, ΠΎΠ±ΡΡΡΠ½ΡΡ ΡΠΎΠ»Ρ Π½Π΅ ΠΊΠΎΠ΄ΠΈΡΡΡΡΠΈΡ ΡΡΠ°ΡΡΠΊΠΎΠ² ΠΠΠ ΠΈ Π²Π»ΠΈΡΠ½ΠΈΠ΅ ΠΎΠΊΡΡΠΆΠ°ΡΡΠ΅ΠΉ ΡΡΠ΅Π΄Ρ Π½Π° Π½Π°ΡΠ»Π΅Π΄ΡΡΠ²Π΅Π½Π½ΠΎΡΡΡ. ΠΡΠΎΡΠ°Ρ ΠΊΠ½ΠΈΠ³Π° ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°Π΅Ρ ΡΠ²ΡΠ·Ρ ΠΌΠ΅ΠΆΠ΄Ρ ΠΏΠΈΡΠ°Π½ΠΈΠ΅ΠΌ ΠΏΡΠ΅Π΄ΠΊΠΎΠ² ΠΈ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠΌ Π·Π΄ΠΎΡΠΎΠ²ΡΠ΅ΠΌ, Π° ΡΡΠ΅ΡΡΡ ΡΠΎΠΊΡΡΠΈΡΡΠ΅ΡΡΡ Π½Π° ΠΌΠ΅ΡΠ°Π±ΠΎΠ»ΠΈΠ·ΠΌΠ΅, ΠΎΠ±ΡΡΡΠ½ΡΡ, ΠΊΠ°ΠΊ Π³Π΅Π½Π΅ΡΠΈΠΊΠ°, Π³ΠΎΡΠΌΠΎΠ½Ρ ΠΈ ΠΎΠ±ΡΠ°Π· ΠΆΠΈΠ·Π½ΠΈ Π²Π»ΠΈΡΡΡ Π½Π° Π²Π΅Ρ.
Andrew Jenkynson, M. Estayer, D. Finlayson, K. Thornberg, 2024
The "Genetics of Health" set comprises three books delving into the intricate relationship between genetics, epigenetics, and well-being. The first book uncovers the mysteries of the "dark genome," explaining the role of non-coding DNA segments and how environmental factors influence heredity. The second explores the connection between ancestral diets and contemporary health, while the third focuses on metabolism, detailing how genetics, hormones, and lifestyle impact body weight.