500 Bread Recipes

Jennie Shapter, 2016

Overview

Explore a world of bread with this extensive collection, featuring 500 tempting photographs. Discover diverse recipes made by hand or in a bread machine, from classics like Ciabatta and Sourdough to international favorites such as Parathas and Navajo Fried Bread. This volume celebrates the aroma and taste of freshly baked bread in all its forms, including loaves, flatbreads, rolls, pastries, and dessert breads.

Who it's for

• Home bakers seeking a wide variety of bread recipes.
• Individuals interested in international bread-making traditions.
• Those who enjoy baking with or without a bread machine.

Key features

• Hardcover binding.
• 256 pages.
• Published in English by Lorenz Books.
• ISBN: 9780754830269.
• Features 500 photographs.
• Includes recipes for classic, international, and dessert breads.