American Sfoglino: A Master Class in Handmade Pasta

Evan Funke, 2019

Overview

Discover the intricacies of handmade pasta with Evan Funke, chef of the acclaimed Felix Trattoria. This book serves as a comprehensive guide for creating authentic pasta and regional Italian dishes in your own kitchen. Learn the techniques and traditions that define exceptional Italian cuisine. It offers a deep dive into the craft, suitable for home cooks looking to elevate their culinary skills.

Who it's for

• Home cooks interested in mastering pasta making.
• Enthusiasts of Italian regional cuisine.
• Readers seeking detailed culinary instruction.

Key features

• Language: English
• Pages: 272
• Binding: Hardcover
• ISBN: 9781452173313
• Publisher: Abrams
• Year: 2019