Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani Phyo, 2010

Overview

Chef Ani Phyo's 'Ani's Raw Food Essentials' provides comprehensive guidance for mastering live food preparation. The book teaches how to create simple, fresh dishes using common kitchen ingredients, alongside tips for advanced techniques like dehydrating. It demonstrates that raw food can be both healthy and delicious, offering a range of recipes from familiar favorites to sophisticated gourmet options.

Who it's for

• Individuals interested in raw food diets.
• Home cooks seeking healthy and flavorful meal ideas.
• Those looking to explore culinary techniques like dehydrating.

Key features

• Language: English
• Pages: 368
• Binding: Hardback
• ISBN: 9780738213774
• Publisher: Da Capo Lifelong Books
• Year: 2010