Aska

Fredrik Berselius, 2018

Overview

Aska is the debut cookbook from chef Fredrik Berselius, reflecting the evolution of his two Michelin-starred restaurant. The book celebrates Swedish heritage and tradition, Berselius's connection to upstate New York, and the restaurant's Brooklyn home. It details his culinary exploration of Scandinavian flavors and techniques through a seasonally-driven tasting menu, utilizing ingredients from an urban farm and local Northeast US producers. The volume presents 85 recipes within a stark Nordic aesthetic, complemented by personal reflections and photography.

Who it's for

• Fans of Scandinavian cuisine and Nordic aesthetics.
• Home cooks interested in seasonal ingredients and urban farming.
• Those inspired by the culinary journey of a Michelin-starred chef.

Key features

• Language: English
• Pages: 240
• Binding: Hardcover
• Publisher: Phaidon Press
• Year: 2018
• ISBN: 9780714875774