BEST of Π€ΠΈΠ»ΠΈΠΏ ΠΠΎΠ½ΡΠΈΡΠΈΠ½ΠΈ
Π€ΠΈΠ»ΠΈΠΏΠΏ ΠΠΎΠ½ΡΠΈΡΠΈΠ½ΠΈ, 2018
ΠΠ±Π·ΠΎΡ
Π ΡΡΠΎΠΉ ΠΊΠ½ΠΈΠ³Π΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ 12 ΠΎΡΠΎΠ±ΡΠ°Π½Π½ΡΡ
ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΠΎΡ Π€ΠΈΠ»ΠΈΠΏΠΏΠ° ΠΠΎΠ½ΡΠΈΡΠΈΠ½ΠΈ. ΠΡΠΈ Π±Π»ΡΠ΄Π° Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΎΠΌ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΠΎΠ²Π°Π»ΠΈ ΡΠΎΠΌΡ, ΡΡΠΎ ΡΠ΅Ρ-ΠΊΠΎΠ½Π΄ΠΈΡΠ΅Ρ ΠΏΠΎΠ»ΡΡΠΈΠ» ΠΌΠΈΡΠΎΠ²ΡΡ ΠΈΠ·Π²Π΅ΡΡΠ½ΠΎΡΡΡ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠΎΠ΄ΠΎΠ»ΠΆΠ°Π΅Ρ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΡΡ ΡΠ΅ΡΠΈΡ "Best of" ΠΈΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²Π° ΠΠ»Π΅Π½Π° ΠΡΠΊΠ°ΡΡΠ°.
ΠΠΎΠΌΡ ΠΏΠΎΠ΄ΠΎΠΉΠ΄ΡΡ
- ΠΡΠ±ΠΈΡΠ΅Π»ΡΠΌ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΎΠ³ΠΎ ΠΈΡΠΊΡΡΡΡΠ²Π°
- Π’Π΅ΠΌ, ΠΊΡΠΎ ΠΈΡΠ΅Ρ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΎΡ ΠΌΠ°ΡΡΠ΅ΡΠ°
- ΠΠΎΠΊΠ»ΠΎΠ½Π½ΠΈΠΊΠ°ΠΌ ΡΠ²ΠΎΡΡΠ΅ΡΡΠ²Π° Π€ΠΈΠ»ΠΈΠΏΠΏΠ° ΠΠΎΠ½ΡΠΈΡΠΈΠ½ΠΈ
ΠΠ»ΡΡΠ΅Π²ΡΠ΅ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ
- Π―Π·ΡΠΊ: Π ΡΡΡΠΊΠΈΠΉ
- Π‘ΡΡΠ°Π½ΠΈΡ: 112
- Π’ΠΈΠΏ ΠΎΠ±Π»ΠΎΠΆΠΊΠΈ: ΡΠ²Π΅ΡΠ΄ΡΠΉ ΠΏΠ΅ΡΠ΅ΠΏΠ»ΡΡ
- ΠΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎ: Π§Π΅ΡΠ½ΠΎΠ² ΠΈ Π
- ΠΠΎΠ΄ ΠΈΠ·Π΄Π°Π½ΠΈΡ: 2018
- ISBN: 9785989370924
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Best of Philippe Conticini
Philippe Conticini, 2018
Overview
This book features 12 selected recipes from Philippe Conticini, many of which contributed to his global recognition as a pastry chef. The collection is part of the popular "Best of" series from Alena Ducasse Publishing.
Who it's for
- Pastry art enthusiasts
- Individuals seeking master-tested recipes
- Fans of Philippe Conticini's work
Key features
- Language: Russian
- Pages: 112
- Binding: Hardcover
- Publisher: Chernov i K
- Publication Year: 2018
- ISBN: 9785989370924