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By ΠΠ°ΡΠ»ΠΎΠ²Π° ΠΠΊΠ°ΡΠ΅ΡΠΈΠ½Π°
ΠΠ»ΠΎΠΊΠ½ΠΎΡ ΠΠΊΠ°ΡΠ΅ΡΠΈΠ½Ρ ΠΠ°ΡΠ»ΠΎΠ²ΠΎΠΉ, ΡΠΎΠ·Π΄Π°Π½Π½ΡΠΉ ΡΠΏΠ΅ΡΠΈΠ°Π»ΡΠ½ΠΎ Π΄Π»Ρ Π»ΡΠ±ΠΈΡΠ΅Π»Π΅ΠΉ Π²Π΅Π³Π΅ΡΠ°ΡΠΈΠ°Π½ΡΠΊΠΎΠΉ ΠΊΡΡ Π½ΠΈ. ΠΠΊΠ»ΡΡΠ°Π΅Ρ 160 ΡΡΡΠ°Π½ΠΈΡ Π΄Π»Ρ Π·Π°ΠΏΠΈΡΠΈ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ², ΠΏΠΎΠ»Π΅Π·Π½ΡΡ ΡΠΎΠ²Π΅ΡΠΎΠ² ΠΈ Π»Π°ΠΉΡΡ Π°ΠΊΠΎΠ². ΠΠ·Π΄Π°Π½ Π² 2017 Π³ΠΎΠ΄Ρ ΠΈΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎΠΌ "ΠΠΊΡΠΌΠΎ" Π² ΡΠ²Π΅ΡΠ΄ΠΎΠΉ ΠΎΠ±Π»ΠΎΠΆΠΊΠ΅.
A notebook by Ekaterina Maslova designed specifically for vegetarian cuisine enthusiasts. It features 160 pages for recording recipes, helpful tips, and lifehacks. Published in 2017 by Eksmo Publishing in hardcover.