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By ΠΠ²ΠΈΠΊ ΠΠ»Π΅Π³
ΠΠ»Π΅Π³ ΠΠ²ΠΈΠΊ, 2024
ΠΡΠ΅Π²Π½ΠΈΠ΅ ΡΠΈΠ²ΠΈΠ»ΠΈΠ·Π°ΡΠΈΠΈ, ΡΠ°ΠΊΠΈΠ΅ ΠΊΠ°ΠΊ ΠΠ³ΠΈΠΏΠ΅Ρ, Π¨ΡΠΌΠ΅Ρ, ΠΡΠ΅ΡΠΈΡ, Π ΠΈΠΌ ΠΈ Π‘ΠΊΠΈΡΠΈΡ, ΠΈΠΌΠ΅Π»ΠΈ ΡΠΎΠ²Π΅ΡΡΠ΅Π½Π½ΠΎ ΠΈΠ½ΡΠ΅ ΠΏΠΈΡΠ΅Π²ΡΠ΅ ΠΏΡΠΈΠ²ΡΡΠΊΠΈ ΠΏΠΎ ΡΡΠ°Π²Π½Π΅Π½ΠΈΡ Ρ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠΌΠΈ. ΠΠ½ΠΈ Π½Π΅ Π·Π½Π°Π»ΠΈ ΠΌΠ½ΠΎΠ³ΠΈΡ ΠΏΡΠΈΠ²ΡΡΠ½ΡΡ Π½Π°ΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ², Π²ΠΊΠ»ΡΡΠ°Ρ ΠΊΠ°ΡΡΠΎΡΠ΅Π»Ρ, ΠΏΠΎΠΌΠΈΠ΄ΠΎΡΡ, ΠΊΡΠΊΡΡΡΠ·Ρ ΠΈ Π±Π°ΠΊΠ»Π°ΠΆΠ°Π½Ρ. Π‘Π°Ρ Π°Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π»ΡΡ ΠΏΡΠ΅ΠΈΠΌΡΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎ Π² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½ΡΠΊΠΈΡ ΡΠ΅Π»ΡΡ , Π° ΡΠ°ΠΊΠΈΠ΅ ΡΡΡΠΊΡΡ, ΠΊΠ°ΠΊ Π±Π°Π½Π°Π½Ρ ΠΈ Π°ΠΏΠ΅Π»ΡΡΠΈΠ½Ρ, Π±ΡΠ»ΠΈ Π»ΠΈΡΡ ΡΠΊΠ·ΠΎΡΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΡΠ»ΡΡ Π°ΠΌΠΈ. ΠΠ°ΠΏΠΈΡΠΊΠΈ, ΡΠ°ΠΊΠΈΠ΅ ΠΊΠ°ΠΊ ΡΠ°ΠΉ, ΠΊΠΎΡΠ΅ ΠΈ ΠΊΠ°ΠΊΠ°ΠΎ, ΠΎΡΡΡΡΡΡΠ²ΠΎΠ²Π°Π»ΠΈ, Π° ΠΊΡΠ΅ΠΏΠΎΡΡΡ Π°Π»ΠΊΠΎΠ³ΠΎΠ»ΡΠ½ΡΡ Π½Π°ΠΏΠΈΡΠΊΠΎΠ² ΡΠ΅Π΄ΠΊΠΎ ΠΏΡΠ΅Π²ΡΡΠ°Π»Π° 14β16 Π³ΡΠ°Π΄ΡΡΠΎΠ².
Oleg Ivik, 2024
Ancient civilizations like Egypt, Sumer, Greece, Rome, and Scythia had vastly different dietary habits compared to today. They were unfamiliar with many foods we consider staples, such as potatoes, tomatoes, corn, and eggplants. Sugar was primarily used for medicinal purposes, and fruits like bananas and oranges were merely heard of. Beverages like tea, coffee, and cocoa were absent, and the alcohol content of drinks rarely exceeded 14β16 percent.