Dali: Les Diners de Gala

Salvador Dalí, Gala Dalí, 2016

Overview

Explore the surrealist world of Salvador Dalí through his unique cookbook, Les Diners de Gala. Originally published in 1973, this volume revisits the legendary dinner parties hosted by Dalí and his wife, Gala. It offers a glimpse into the sensual, imaginative, and exotic elements that defined their notorious gatherings. The book is a celebration of taste, eschewing calorie counting for the pure joy of eating.

Who it's for

• Disciples of surrealism and Salvador Dalí's art.
• Enthusiasts of unique culinary experiences and avant-garde cuisine.
• Those interested in the intersection of art, food, and culture.

Key features

• Features 136 recipes organized by meal courses, including aphrodisiacs.
• Includes original illustrations by Salvador Dalí.
• Recipes are accompanied by Dalí's philosophical musings.
• Draws on cuisine from renowned Parisian restaurants.
• Published by Taschen in 2016.
• Hardcover binding.
• 320 pages.
• English language.