US: temporary delays β postal services aligning new import rules, 
Europe: 1β2 weeks, π Worldwide: 1β4 weeks βοΈLoading...
By Π’Π°ΡΠ°ΡΠΎΠ²Π° ΠΠΈΠ½Π° ΠΠ½Π΄ΡΠ΅Π΅Π²Π½Π°
ΠΠΈΠ½Π° Π’Π°ΡΠ°ΡΠΎΠ²Π°, 2023, Π‘Π΅ΡΠΈΡ: ΠΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅ ΠΊΠ½ΠΈΠ³ΠΈ ΠΠΈΠ½Ρ Π’Π°ΡΠ°ΡΠΎΠ²ΠΎΠΉ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ Π²Π·Π³Π»ΡΠ½ΡΡΡ Π½Π° ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΡΠ΅ Π΄Π΅ΡΠ΅ΡΡΡ ΠΏΠΎΠ΄ Π½ΠΎΠ²ΡΠΌ ΡΠ³Π»ΠΎΠΌ, ΠΏΠ΅ΡΠ΅ΠΎΡΠΊΡΡΠ²Π°Ρ ΠΏΡΠΈΠ²ΡΡΠ½ΡΠ΅ Π²ΠΊΡΡΡ. ΠΠ·Π²Π΅ΡΡΠ½ΡΠΉ ΡΠΎΡΡΠΈΠΉΡΠΊΠΈΠΉ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅Ρ ΠΠΈΠ½Π° Π’Π°ΡΠ°ΡΠΎΠ²Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΊΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΡ ΡΠ»Π°Π΄ΠΎΡΡΠ΅ΠΉ. ΠΠ΅ΡΠ²Π°Ρ ΡΠ°ΡΡΡ ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π΄Π΅ΡΠ΅ΡΡΠ°ΠΌ ΠΈΠ· Π΄Π΅ΡΡΡΠ²Π°, Π° Π²ΡΠΎΡΠ°Ρ β ΡΠ²ΠΎΡΡΠ΅ΡΠΊΠΎΠΌΡ ΠΏΠ΅ΡΠ΅ΠΎΡΠΌΡΡΠ»Π΅Π½ΠΈΡ ΡΠΎΠ²Π΅ΡΡΠΊΠΎΠ³ΠΎ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΎΠ³ΠΎ Π½Π°ΡΠ»Π΅Π΄ΠΈΡ. Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ Π½Π°ΠΉΠ΄ΡΡ ΠΏΡΠΈΠ²ΡΡΠ½ΡΠ΅ Π²ΠΊΡΡΡ Π² Π½ΠΎΠ²ΡΡ ΡΠΎΡΠΌΠ°Ρ , ΡΠ΅ΠΊΡΡΡΡΠ°Ρ ΠΈ Ρ Π½Π΅ΠΎΠΆΠΈΠ΄Π°Π½Π½ΡΠΌΠΈ ΡΠΎΡΠ΅ΡΠ°Π½ΠΈΡΠΌΠΈ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠΎΠ².
Nina Tarasova, 2023, Series: Nina Tarasova's Culinary Books
This book offers a fresh perspective on traditional desserts, rediscovering familiar flavors in innovative ways. Renowned Russian pastry chef Nina Tarasova shares recipes for classic sweets. The first half revisits beloved childhood desserts, while the second explores creative reinterpretations of Soviet culinary heritage. Expect familiar tastes presented with new forms, textures, and unexpected ingredient combinations.