By Π¦ΠΈΠΌΠΌΠ΅ΡΠΌΠ°Π½ Π€ΡΠ°Π½ΠΊΠ»ΠΈΠ½
Π€ΡΠ°Π½ΡΡΠ°Π·Π° Π¦ΠΈΠΌΠΌΠ΅ΡΠΌΠ°Π½, 2023, Π‘Π΅ΡΠΈΡ: ΠΠΎΠΌΠ°ΠΠΊΡΡΠ½ΠΎ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ Π±ΠΎΠ»Π΅Π΅ 100 ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ², Π²ΠΊΠ»ΡΡΠ°Ρ ΠΎΠ²ΠΎΡΠΈ, ΡΡΡΠΊΡΡ, Π³ΡΠΈΠ±Ρ, ΡΡΠ°Π²Ρ, ΠΌΡΡΠΎ ΠΈ ΠΏΡΠΈΡΡ. Π€ΡΠ°Π½ΡΡΠ°Π·Π° Π¦ΠΈΠΌΠΌΠ΅ΡΠΌΠ°Π½, Π°Π²ΡΠΎΡ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²Π° ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΠΊΠ½ΠΈΠ³, Π΄Π΅Π»ΠΈΡΡΡ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΠΌΠΈ Π²ΡΠ΅ΠΌΠ΅Π½Π΅ΠΌ ΠΌΠ΅ΡΠΎΠ΄Π°ΠΌΠΈ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ ΡΠΎΠ»ΠΈ, ΡΠ°Ρ Π°ΡΠ°, ΡΠΊΡΡΡΠ° ΠΈ ΠΌΠ°ΡΠ΅Π». Π Π΅ΡΠ΅ΠΏΡΡ Π²ΠΊΠ»ΡΡΠ°ΡΡ Π²ΡΠ»Π΅Π½ΡΠ΅ ΠΏΠΎΠΌΠΈΠ΄ΠΎΡΡ Ρ ΡΠΎΠ·ΠΌΠ°ΡΠΈΠ½ΠΎΠΌ, ΡΡΡΡΡΠΊΠΎΠ²ΡΡ ΡΠ°ΡΠΎΠ»Ρ Π² ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΠΌ ΡΠΎΠΊΡ, ΡΠΎΠ»Π΅Π½ΡΠ΅ ΡΡΠΆΠΈΠΊΠΈ, ΠΌΠ°ΡΠΈΠ½ΠΎΠ²Π°Π½Π½ΡΡ Π²ΠΈΡΠ½Ρ ΠΈ Π»ΠΈΠΌΠΎΠ½Π½ΡΠΉ ΡΠ°ΡΠ½ΠΈ. ΠΠ½ΠΈΠ³Π° ΠΏΡΠΈΠ³Π»Π°ΡΠ°Π΅Ρ Π΄ΠΎΠ±Π°Π²ΠΈΡΡ Π°ΡΠΎΠΌΠ°ΡΡ ΠΡΠΎΠ²Π°Π½ΡΠ° Π² Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΠ΅ Π·Π°Π³ΠΎΡΠΎΠ²ΠΊΠΈ.
FranΓ§oise Zimmermann, 2023, Series: Domavkusno
This book offers over 100 recipes for preserving a variety of foods, including vegetables, fruits, mushrooms, herbs, meats, and poultry. FranΓ§oise Zimmermann, an experienced culinary author, shares time-tested methods using salt, sugar, vinegar, and oils. Recipes feature items like sun-dried tomatoes with rosemary, green beans in their own juice, salted milk-caps, pickled cherries, and lemon chutney. The collection invites you to infuse your home preserves with the aromas of Provence.