Economics of Tourism and Hospitality

Chen Yong, 2020

Overview

This book provides students with an accessible and practical introduction to microeconomics within the tourism and hospitality sectors. It thoroughly examines the market mechanism, including demand and supply dynamics. The text also delves into firm behavior and strategy, alongside the intricacies of transactions and institutions.

Who it's for

• Students of tourism and hospitality management.
• Individuals seeking an applied understanding of microeconomic principles.
• Professionals interested in market dynamics within the service industry.

Key features

• Language: English
• Pages: 296
• Binding: Hardback
• ISBN: 9780367903671
• Publisher: Taylor&Francis
• Year: 2020