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Edible films and coatings are crucial for maintaining the quality, safety, and shelf life of various foods, both fresh and processed. They effectively prevent moisture loss, preserve product integrity, and inhibit spoilage and microbial contamination. The market for these technologies has seen significant growth, expanding from under $1 million in 1999 to over $100 million, with projections reaching $350 million by 2008. This expansion is driven by advancements in pharmaceutical and consumer product sectors, leading to extensive research and development.