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2024. Π‘Π΅ΡΠΈΡ: ΠΡΠ»ΠΈΠ½Π°ΡΠΈΡ. ΠΡΠ΅Π³Π΄Π° ΠΏΠΎΠ΄ ΡΡΠΊΠΎΠΉ. ΠΠ½ΡΠΈΠΊΠ»ΠΎΠΏΠ΅Π΄ΠΈΠΈ Π½Π° ΠΊΠ°ΠΆΠ΄ΡΠΉ Π΄Π΅Π½Ρ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΠΎΠ΄ΡΠΎΠ±Π½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ Π΄Π»Ρ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΈΡ ΡΠ΅Π΄Π΅Π²ΡΠΎΠ² Π² Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΡ ΡΡΠ»ΠΎΠ²ΠΈΡΡ . ΠΠ½Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΠ΅ ΠΌΡΡΠ½ΡΡ ΠΈΠ·Π΄Π΅Π»ΠΈΠΉ, ΠΏΠΎΠ»ΡΡΠ°Π±ΡΠΈΠΊΠ°ΡΠΎΠ² ΠΈ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ Π·Π°Π³ΠΎΡΠΎΠ²ΠΎΠΊ. Π ΠΈΠ·Π΄Π°Π½ΠΈΠΈ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΠΊΡΠ΅ΠΌΠΎΠ², ΠΏΠΎΠΌΠ°Π΄ΠΎΠΊ, ΡΠΈΡΠΎΠΏΠΎΠ² ΠΈ Π³Π»Π°Π·ΡΡΠ΅ΠΉ. Π’Π°ΠΊΠΆΠ΅ Π΄Π°ΡΡΡΡ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ ΠΏΠΎ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠ΅ ΡΡΡΠΊΡΠΎΠ² ΠΈ ΡΠ³ΠΎΠ΄ Π΄Π»Ρ Π½Π°ΡΠΈΠ½ΠΎΠΊ ΠΈ ΡΠΊΡΠ°ΡΠ΅Π½ΠΈΠΉ, Π²ΠΊΠ»ΡΡΠ°Ρ Π΄ΠΆΠ΅ΠΌΡ, ΠΏΠΎΠ²ΠΈΠ΄Π»ΠΎ, ΠΆΠ΅Π»Π΅, ΠΌΠ°ΡΠΌΠ΅Π»Π°Π΄Ρ ΠΈ ΡΡΠΊΠ°ΡΡ. ΠΡΠ½ΠΎΠ²Π½ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»Π΅Π½ΠΎ ΡΠ΅ΡΠ΅ΠΏΡΠ°ΠΌ ΡΠ»Π°Π΄ΠΎΡΡΠ΅ΠΉ: ΡΠΎΡΡΠΎΠ², ΠΏΠΈΡΠΎΠΆΠ½ΡΡ , ΡΡΠ»Π΅ΡΠΎΠ², ΡΠ»Π°Π΄ΠΊΠΈΡ ΠΏΠΈΡΠΎΠ³ΠΎΠ², ΠΊΡΠ»ΠΈΡΠ΅ΠΉ, ΡΠ°ΠΌΠ±ΡΠΊΠΎΠ², Π·Π΅ΡΠΈΡΠ°, ΡΡΡΠ»Π΅, ΠΆΠ΅Π»Π΅, ΠΌΡΡΡΠΎΠ², ΠΏΡΠ΄ΠΈΠ½Π³ΠΎΠ² ΠΈ ΠΌΠΎΡΠΎΠΆΠ΅Π½ΠΎΠ³ΠΎ.
2024. Series: Culinary. Always at Hand. Encyclopedias for Every Day
This book offers detailed recipes for creating confectionery masterpieces at home. It covers the preparation of flour-based items, semi-finished products, and various pre-preparations. The publication includes recipes for a variety of creams, frostings, syrups, and glazes. It also provides guidance on preparing fruits and berries for fillings and decorations, including jams, preserves, jellies, marmalades, and candied fruits. The main focus is on sweet recipes: cakes, pastries, rolls, sweet pies, kulichi, sambuca, marshmallows, soufflΓ©s, jellies, mousses, puddings, and ice cream.