Loading...
By Nilsson Magnus
Magnus Nilsson, 2020
In 2019, Magnus Nilsson closed Faviken, his unique restaurant in remote Sweden, a decision made at the height of its success. This book chronicles the Faviken story, detailing its rise to global acclaim, the evolution of the culinary industry, and Nilsson's reasons for pursuing new ventures. It offers a commentary on contemporary food culture, exploring themes such as creativity, work-life balance, sustainability, and the essence of hospitality.