Финансы вашего ресторана. Полное руководство по операционному управлению

Ресторанное дело — одно из самых сложных во всем мире. По сути, в нем совмещаются три вида бизнеса: производство, продажи и сервис. Каждый из них затратный, потому что нацелен на удовлетворение не только физиологической потребности в пище, но и социальных потребностей — в защищенности, радости, развлечениях, признании и престиже, а также личностных стремлений гостей к новым знаниям.

Желания наших гостей почти безграничны, а вот ресурсы ограничены, потому что ресторан — это бизнес, целью которого является извлечение прибыли. Книга рассказывает о том, как правильно выстроить управленческие процессы, какие ошибки совершают менеджеры и основатели при организации ресторана и где теряют свои деньги. В ней вы найдете инструменты, которые сможете применить, чтобы ваш бизнес стал прозрачным и эффективным.

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Restaurant Finances: A Complete Guide to Operational Management

Unlock the secrets to restaurant profitability with "Restaurant Finances: A Complete Guide to Operational Management." This comprehensive guide provides restaurant owners, managers, and aspiring entrepreneurs with the essential tools and strategies needed to navigate the complex financial landscape of the restaurant industry.

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This book delves into the core aspects of restaurant financial management, covering everything from cost control and budgeting to pricing strategies and revenue optimization. It addresses the unique challenges faced by restaurants, which operate as a hybrid of production, sales, and service businesses. Key themes include:

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