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By Greenberg Paul
Paul Greenberg - 2011
Writer and fisherman Paul Greenberg embarks on a journey to examine the four fish species that most commonly appear on our menus: salmon, sea bass, cod, and tuna. He investigates the complex systems that bring seafood to our tables, exposing a damaged relationship between humanity and the ocean. Once, nearly all seafood consumed was wild, but today, overfishing and biotechnological advancements have created a market where wild and farmed fish coexist equally. This book offers insights into achieving a future where sustainable and healthy seafood is the norm.