Fruits and Nuts: Recipes and Techniques from Ferrandi School of Culinary Arts

Ferrandi Paris, 2021

Overview

Explore the world of fruits and nuts with this comprehensive guide from the renowned FERRANDI Paris culinary school. Discover over sixty recipes that showcase a wide variety of fruit types, alongside fundamental techniques for preparation, cutting, and cooking. Learn to master different cooking methods for any fruit or nut, enhancing your culinary skills.

Who it's for

• Home cooks seeking to expand their repertoire with fruit and nut-based dishes.
• Aspiring chefs and culinary students looking to build foundational French cooking techniques.
• Anyone interested in incorporating sweet and savory fruit and nut preparations into their meals.

Key features

• Language: English
• Hardcover binding
• 304 pages
• ISBN: 9782080248527
• Published by Flammarion in 2021
• Dimensions: 280x210x57 mm