By Π‘ΡΡΠ½ΠΈΠΊΠΎΠ² ΠΠ°ΠΊΡΠΈΠΌ ΠΠ°Π²Π»ΠΎΠ²ΠΈΡ, ΠΡΠΎΠΌΠΎΠ² Π‘Π΅ΡΠ³Π΅ΠΉ
ΠΡΠΎΡ ΡΠ±ΠΎΡΠ½ΠΈΠΊ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΡΡ ΡΡΡΡΠΊΠΈΡ Π±Π»ΡΠ΄, ΠΌΠ½ΠΎΠ³ΠΈΠ΅ ΠΈΠ· ΠΊΠΎΡΠΎΡΡΡ ΠΏΡΠ±Π»ΠΈΠΊΠΎΠ²Π°Π»ΠΈΡΡ Π² ΠΆΡΡΠ½Π°Π»Π΅ Β«Π‘Π²ΠΎΠΉΒ» ΠΠΈΠΊΠΈΡΡ ΠΠΈΡ Π°Π»ΠΊΠΎΠ²Π° Π² ΡΠ΅ΡΠ΅Π½ΠΈΠ΅ Π΄Π΅ΡΡΡΠΈ Π»Π΅Ρ. ΠΠ²ΡΠΎΡ-ΡΠΎΡΡΠ°Π²ΠΈΡΠ΅Π»Ρ ΠΠ°ΠΊΡΠΈΠΌ Π‘ΡΡΠ½ΠΈΠΊΠΎΠ², Π°Π²ΡΠΎΡΠΈΡΠ΅ΡΠ½ΡΠΉ Π·Π½Π°ΡΠΎΠΊ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΠΊΡΡ Π½ΠΈ, ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΠΊΠ°ΠΊ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΡ Π²Π΅ΠΊΠ°ΠΌΠΈ ΠΊΠ»Π°ΡΡΠΈΠΊΡ, ΡΠ°ΠΊ ΠΈ ΠΏΠΎΡΡΠΈ Π·Π°Π±ΡΡΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ. ΠΠ½ΠΈΠ³Π° Π³Π°ΡΠΌΠΎΠ½ΠΈΡΠ½ΠΎ ΡΠΎΡΠ΅ΡΠ°Π΅Ρ ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠ΅ Π±Π»ΡΠ΄Π° (Π³ΡΡΡΠ΅Π²ΡΠΊΠ°Ρ ΠΊΠ°ΡΠ°, ΠΊΠΎΡΠ»Π΅ΡΠ° Β«ΠΠΎΠΆΠ°ΡΡΠΊΠ°ΡΒ») Ρ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΌΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠΌΠΈ ΡΠ΅Ρ Π½ΠΈΠΊΠ°ΠΌΠΈ.
This collection features traditional Russian recipes, many originally published in Nikita Mikhalkov's "Svoi" magazine over ten years. Compiled by Maxim Syrnikov, a leading expert in national cuisine, the book presents both time-tested classics and nearly forgotten dishes. It harmoniously combines famous recipes like Guryev porridge and Pozharskaya cutlets with unique culinary techniques.