By ΠΡ ΠΌΠ°Π΄ΠΈΠ΅Π²Π° ΠΠ»ΠΈΠ½Π°
ΠΠ»ΠΈΠ½Π° ΠΡ ΠΌΠ°Π΄ΠΈΠ΅Π²Π°, 2020, Π‘Π΅ΡΠΈΡ: ΠΡΠΈΡΡΠ½ΠΎΠ³ΠΎ Π°ΠΏΠΏΠ΅ΡΠΈΡΠ°
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΠΎΠ³ΡΡΠ·ΠΈΡΡΡΡ Π² ΠΌΠΈΡ Π±ΠΈΡΠΊΠ²ΠΈΡΠ½ΠΎΠ³ΠΎ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΎΠ³ΠΎ ΠΈΡΠΊΡΡΡΡΠ²Π°. ΠΠ½Π° ΠΏΡΠ΅Π΄Π½Π°Π·Π½Π°ΡΠ΅Π½Π° ΠΊΠ°ΠΊ Π΄Π»Ρ Π½Π°ΡΠΈΠ½Π°ΡΡΠΈΡ , ΠΌΠ΅ΡΡΠ°ΡΡΠΈΡ ΠΎΡΠ²ΠΎΠΈΡΡ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΠ΅ ΡΠΎΡΡΠΎΠ², ΡΠ°ΠΊ ΠΈ Π΄Π»Ρ ΠΎΠΏΡΡΠ½ΡΡ ΠΏΠ΅ΠΊΠ°ΡΠ΅ΠΉ, ΡΡΡΠ΅ΠΌΡΡΠΈΡ ΡΡ ΠΏΠΎΠ²ΡΡΠΈΡΡ ΡΠ²ΠΎΠ΅ ΠΌΠ°ΡΡΠ΅ΡΡΡΠ²ΠΎ. ΠΠ²ΡΠΎΡ Π΄Π΅Π»ΠΈΡΡΡ Π±Π°Π·ΠΎΠ²ΡΠΌΠΈ ΠΏΡΠΈΠ½ΡΠΈΠΏΠ°ΠΌΠΈ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΌΠ½ΠΎΠ³ΠΎΡΠ»ΠΎΠΉΠ½ΡΡ Π΄Π΅ΡΠ΅ΡΡΠΎΠ², ΡΠ΅Ρ Π½ΠΈΠΊΠ°ΠΌΠΈ ΡΠ±ΠΎΡΠΊΠΈ ΠΈ ΠΏΠΎΠΊΡΡΡΠΈΡ ΡΠΎΡΡΠΎΠ². Π ΠΊΠ½ΠΈΠ³Π΅ ΡΠΎΠ±ΡΠ°Π½Ρ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ, Π²ΠΊΠ»ΡΡΠ°Ρ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΡΠ΅ Ρ ΠΈΡΡ ΠΌΠ°ΡΡΠ΅Ρ-ΠΊΠ»Π°ΡΡΠΎΠ², Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΡΠ΅ Π·Π½Π°Π½ΠΈΡ ΠΈ ΡΠ΅ΠΊΡΠ΅ΡΡ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΠΎΠ².
Alina Akhmadieva, 2020, Series: Priyatnogo appetita
This book invites you to explore the art of sponge cake confectionery. It is designed for beginners aspiring to master cake making, as well as for experienced bakers aiming to elevate their skills. The author shares fundamental principles for creating layered desserts, along with techniques for assembly and frosting. The book compiles tested recipes, including popular masterclass hits, essential knowledge, and secrets from professional confectioners.