By ΠΡΠΊΠΎΠ²Π° Π’.Π.
ΠΡΠΊΠΎΠ²Π° Π’.Π., 2017
Π ΠΊΠ½ΠΈΠ³Π΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΈ ΡΠ΅Ρ Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΠΎΠ²ΠΎΡΠ΅ΠΉ, ΠΏΠ»ΠΎΠ΄ΠΎΠ², ΡΠ³ΠΎΠ΄, ΡΡΠ±Ρ ΠΈ ΠΌΡΡΠ½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ². ΠΠ΅ΠΊΠΎΡΠΎΡΡΠ΅ ΠΈΠ· Π½ΠΈΡ ΡΠ²Π»ΡΡΡΡΡ ΡΡΠ°ΡΠΈΠ½Π½ΡΠΌΠΈ. ΠΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½Π½ΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΏΠΎΠΌΠΎΠ³ΡΡ ΠΈΠ·Π±Π΅ΠΆΠ°ΡΡ ΠΎΡΠΈΠ±ΠΎΠΊ ΠΏΡΠΈ ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΠΈ, ΠΎΠ±Π΅ΡΠΏΠ΅ΡΠΈΠ²Π°Ρ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎΠ΅ ΡΠΎΡ ΡΠ°Π½Π΅Π½ΠΈΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ². ΠΡΠ²ΠΎΠ΅Π½ΠΈΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΠΏΠΎΠ·Π²ΠΎΠ»ΠΈΡ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²ΠΈΡΡ Π²ΠΊΡΡΠ½ΡΠ΅ ΠΈ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅Π½Π½ΡΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ Π΄Π»Ρ Π΄ΠΎΠΌΠ°ΡΠ½Π΅Π³ΠΎ ΡΡΠΎΠ»Π°.
T.M. Zhukova, 2017
This book offers a variety of recipes and technologies for preserving vegetables, fruits, berries, fish, and meat products, including some traditional methods. The advice provided aims to help avoid common mistakes in preservation, ensuring products can be stored for extended periods. Mastering these recipes will enable the preparation of delicious and high-quality food for the home table, impressing family and friends.