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By ΠΡΡΡ ΠΠ°Π»Π΅ΡΠΈ, ΠΡΠ΅Π»Ρ ΠΡΠ΅Ρ-ΠΡΠΈ, ΠΠ°Π½ΡΠ΅-ΠΠΎΡΠ΅Π½ΠΎ ΠΠ°ΡΠΈΠ°Π½Π½Π°
ΠΡΡΡ ΠΠ°Π»Π΅ΡΠΈ, ΠΡΠ΅Π»Ρ ΠΡΠ΅Ρ-ΠΡΠΈ, ΠΠ°Π½ΡΠ΅-ΠΠΎΡΠ΅Π½ΠΎ ΠΠ°ΡΠΈΠ°Π½Π½Π° | 2024 | ΠΠΎΠΌΠΏΠ»Π΅ΠΊΡΡ ΠΏΠΎΠ΄Π°ΡΠΎΡΠ½ΡΠ΅
ΠΡΠΎΡ ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡ ΠΈΠ· ΡΡΠ΅Ρ ΠΊΠ½ΠΈΠ³ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΎΠ±ΡΠΈΡΠ½ΡΡ ΠΊΠΎΠ»Π»Π΅ΠΊΡΠΈΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² Π΄Π»Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΡΠ½ΡΡΠ·ΠΈΠ°ΡΡΠΎΠ². ΠΠ΅ΡΠ²Π°Ρ ΠΊΠ½ΠΈΠ³Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ Π·Π½Π°ΠΊΠΎΠ²ΡΠ΅ Π±Π»ΡΠ΄Π° ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΎΠΉ, Π±ΡΠΈΡΠ°Π½ΡΠΊΠΎΠΉ, ΠΈΡΠ°Π»ΡΡΠ½ΡΠΊΠΎΠΉ, ΠΊΠΈΡΠ°ΠΉΡΠΊΠΎΠΉ, Π°ΡΠ°Π±ΡΠΊΠΎΠΉ ΠΈ ΠΈΠ½Π΄ΠΈΠΉΡΠΊΠΎΠΉ ΠΊΡΡ ΠΎΠ½Ρ, ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Π½ΡΠ΅ Ρ ΠΏΠΎΡΠ°Π³ΠΎΠ²ΡΠΌΠΈ ΠΈΠ½ΡΡΡΡΠΊΡΠΈΡΠΌΠΈ ΠΈ ΠΈΠ»Π»ΡΡΡΡΠ°ΡΠΈΡΠΌΠΈ. ΠΡΠΎΡΠ°Ρ ΠΊΠ½ΠΈΠ³Π° ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π±Π°ΡΠ±Π΅ΠΊΡ, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ Π΄Π»Ρ ΠΏΠ»Π°Π½ΡΠΈ ΠΈ ΡΠ΅ΡΠ΅ΡΠΊΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ ΠΌΠ°ΡΠΈΠ½Π°Π΄Ρ, ΡΠΎΡΡΡ ΠΈ Π³Π°ΡΠ½ΠΈΡΡ Π΄Π»Ρ ΠΌΡΡΠ°, ΡΡΠ±Ρ, ΠΎΠ²ΠΎΡΠ΅ΠΉ ΠΈ Π΄Π΅ΡΠ΅ΡΡΠΎΠ². Π’ΡΠ΅ΡΡΡ ΠΊΠ½ΠΈΠ³Π° ΡΠΎΠΊΡΡΠΈΡΡΠ΅ΡΡΡ Π½Π° ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΠΌΡΡΠ½ΡΡ Π±Π»ΡΠ΄Π°Ρ ΠΈΠ· Π³ΠΎΠ²ΡΠ΄ΠΈΠ½Ρ, ΡΠ΅Π»ΡΡΠΈΠ½Ρ, ΡΠ²ΠΈΠ½ΠΈΠ½Ρ ΠΈ Π±Π°ΡΠ°Π½ΠΈΠ½Ρ, Π²ΠΊΠ»ΡΡΠ°Ρ ΡΡΠ±ΠΏΡΠΎΠ΄ΡΠΊΡΡ ΠΈ ΡΠΎΡΡΡ.
Valerie Druet, Pierre-Louis Viel, Marianne Magnier-Moreno | 2024 | Gift Sets
This three-book collection offers an extensive range of recipes for culinary enthusiasts. The first volume features iconic dishes from French, British, Italian, Chinese, Arabic, and Indian cuisines, presented with step-by-step instructions and accompanying photographs. The second book focuses on barbecue, providing recipes for flat grills and grates, including marinades, sauces, and side dishes for meat, fish, vegetables, and desserts. The third volume delves into a variety of meat dishes using beef, veal, pork, and lamb, complemented by recipes for offal and sauces.