ΠΠ΅ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠΉ ΠΌΠΈΠ½ΡΠ°ΠΉ. Π ΠΏΡΠΎΠΌΡΡΠ»Π΅ ΠΈ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠΈ ΡΡΠ±Ρ Π² Π ΠΎΡΡΠΈΠΈ ΠΈ Π·Π° ΡΡΠ±Π΅ΠΆΠΎΠΌ
2020
ΠΠ±Π·ΠΎΡ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΡΠ·Π½Π°ΡΡ Π±ΠΎΠ»ΡΡΠ΅ ΠΎ ΠΌΠΈΠ½ΡΠ°Π΅, ΡΡΠ±Π΅, Π·Π½Π°ΠΊΠΎΠΌΠΎΠΉ ΠΌΠ½ΠΎΠ³ΠΈΠΌ. ΠΠ½Π° ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΈ ΠΏΠΎΠ»ΠΈΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π°ΡΠΏΠ΅ΠΊΡΡ ΠΈΡΡΠΎΡΠΈΠΈ ΠΏΡΠΎΠΌΡΡΠ»Π° ΠΌΠΈΠ½ΡΠ°Ρ Π² Π ΠΎΡΡΠΈΠΈ ΠΈ Π·Π° ΡΡΠ±Π΅ΠΆΠΎΠΌ. Π‘ΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ Π΄ΠΎΠ±ΡΡΠΈ ΡΡΠ±Ρ ΠΎΠΏΠΈΡΠ°Π½Ρ ΡΠ°ΠΊ, ΡΡΠΎΠ±Ρ Π΄Π°ΠΆΠ΅ Π½Π΅ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΡ ΠΌΠΎΠ³Π»ΠΈ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΡΡ Π²Π΅ΡΡ ΠΏΡΠΎΡΠ΅ΡΡ. ΠΠ½ΡΠΎΡΠΌΠ°ΡΠΈΡ ΠΎ ΠΏΡΠΎΡΠ΅ΡΡΠΈΡΡ
, ΡΠ²ΡΠ·Π°Π½Π½ΡΡ
Ρ Π΄ΠΎΠ±ΡΡΠ΅ΠΉ ΡΡΠ±Ρ, ΠΌΠΎΠΆΠ΅Ρ Π±ΡΡΡ ΠΏΠΎΠ»Π΅Π·Π½Π° ΠΌΠΎΠ»ΠΎΠ΄ΠΎΠΌΡ ΠΏΠΎΠΊΠΎΠ»Π΅Π½ΠΈΡ. ΠΡΡΠΌΠ°Π½Ρ Π½Π°ΠΉΠ΄ΡΡ Π² ΠΊΠ½ΠΈΠ³Π΅ ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ.
ΠΠΎΠΌΡ ΠΏΠΎΠ΄ΠΎΠΉΠ΄ΡΡ
- ΠΡΠ΄ΡΠΌ, ΠΈΠ½ΡΠ΅ΡΠ΅ΡΡΡΡΠΈΠΌΡΡ ΠΈΡΡΠΎΡΠΈΠ΅ΠΉ ΡΡΠ±ΠΎΠ»ΠΎΠ²ΡΡΠ²Π° ΠΈ Π΅Π³ΠΎ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ Π°ΡΠΏΠ΅ΠΊΡΠ°ΠΌΠΈ.
- Π’Π΅ΠΌ, ΠΊΡΠΎ Ρ
ΠΎΡΠ΅Ρ ΠΏΠΎΠ½ΡΡΡ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ Π΄ΠΎΠ±ΡΡΠΈ ΡΡΠ±Ρ.
- ΠΠΎΠ»ΠΎΠ΄ΡΠΌ Π»ΡΠ΄ΡΠΌ, ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°ΡΡΠΈΠΌ ΠΊΠ°ΡΡΠ΅ΡΡ Π² ΡΡΠ±ΠΎΠ»ΠΎΠ²Π½ΠΎΠΉ ΠΎΡΡΠ°ΡΠ»ΠΈ.
- ΠΡΠ±ΠΈΡΠ΅Π»ΡΠΌ ΠΊΡΠ»ΠΈΠ½Π°ΡΠΈΠΈ, ΠΈΡΡΡΠΈΠΌ Π½ΠΎΠ²ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ.
ΠΠ»ΡΡΠ΅Π²ΡΠ΅ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ
- Π―Π·ΡΠΊ: Π ΡΡΡΠΊΠΈΠΉ
- ΠΠΎΠ΄ ΠΈΠ·Π΄Π°Π½ΠΈΡ: 2020
- ΠΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²ΠΎ: ΠΡΠ΅ΡΡ ΠΠΎΠ΄
- ΠΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΡΡΡΠ°Π½ΠΈΡ: 156
- Π’ΠΈΠΏ ΠΎΠ±Π»ΠΎΠΆΠΊΠΈ: ΠΌΡΠ³ΠΊΠ°Ρ ΠΎΠ±Π»ΠΎΠΆΠΊΠ°
- Π¨ΡΡΠΈΡ
ΠΊΠΎΠ΄: 9785604436196
<hr>
Unknown Pollock: On Fishing and Consumption of the Fish in Russia and Abroad
2020
Overview
This book delves into the world of pollock, a fish familiar to many. It explores the economic and political dimensions of pollock fishing history, both in Russia and internationally. The text details modern fish extraction technologies, making the entire process understandable even for non-specialists. Information on professions within the fishing industry is included, potentially benefiting younger readers. Culinary enthusiasts will discover intriguing recipes within its pages.
Who it's for
- Individuals interested in the history of fishing and its economic factors.
- Those seeking to understand contemporary fish extraction methods.
- Young people considering careers in the fishing sector.
- Food lovers looking for novel recipes.
Key features
- Language: Russian
- Publication Year: 2020
- Publisher: Press Kod
- Number of Pages: 156
- Cover Type: Softcover
- Barcode: 9785604436196