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By ΠΠ»ΠΈΠΌΠΎΠ²Π° Π.Π.
ΠΠ»ΠΈΠΌΠΎΠ²Π° Π.Π., 2021
ΠΡΠΎΡ ΡΠ±ΠΎΡΠ½ΠΈΠΊ ΡΠ΅ΡΠ΅ΠΏΡΡΡ, ΡΠ°Π·ΡΠ°Π±ΠΎΡΠ°Π½Π½ΡΠΉ ΠΠ°ΡΡΠ½ΠΎ-ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΡΠΊΠΈΠΌ ΠΈΠ½ΡΡΠΈΡΡΡΠΎΠΌ ΠΎΠ±ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ, ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΡΠΈΡΠΎΠΊΠΈΠΉ Π°ΡΡΠΎΡΡΠΈΠΌΠ΅Π½Ρ Π±Π»ΡΠ΄ ΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΠΈΠ·Π΄Π΅Π»ΠΈΠΉ. ΠΠ½ ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΡΠ°Π·Π»ΠΈΡΠ½ΡΠ΅ ΠΊΠ°ΡΠ΅Π³ΠΎΡΠΈΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ Ρ ΠΎΠ»ΠΎΠ΄Π½ΡΠ΅ Π±Π»ΡΠ΄Π°, ΡΡΠΏΡ, ΠΎΠ²ΠΎΡΠ½ΡΠ΅ ΠΈ ΠΊΡΡΠΏΡΠ½ΡΠ΅ ΠΈΠ·Π΄Π΅Π»ΠΈΡ, Π±Π»ΡΠ΄Π° ΠΈΠ· ΡΡΠ±Ρ, ΠΌΡΡΠ° ΠΈ ΠΏΡΠΈΡΡ, Π° ΡΠ°ΠΊΠΆΠ΅ Π³Π°ΡΠ½ΠΈΡΡ, ΡΠΎΡΡΡ, ΡΠ»Π°Π΄ΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π° ΠΈ Π½Π°ΠΏΠΈΡΠΊΠΈ. ΠΡΠΎΠ±ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»Π΅Π½ΠΎ ΡΠΊΡΠ°ΠΈΠ½ΡΠΊΠΈΠΌ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΠΌ Π±Π»ΡΠ΄Π°ΠΌ.
M.V. Klimova, 2021
Developed by the Research Institute of Public Nutrition, this comprehensive recipe collection features a wide array of dishes and culinary products for food service establishments. It encompasses categories ranging from cold dishes, soups, and vegetable preparations to meat, poultry, fish, and seafood dishes. The collection also includes recipes for side dishes, sauces, desserts, beverages, cocktails, and baked goods, with a dedicated section for Ukrainian national cuisine.