By ΠΠ°Π½Π΄ΡΠΈ Π‘ΡΠΈΠ²Π΅Π½
Π‘ΡΠΈΠ²Π΅Π½ ΠΠ°Π½Π΄ΡΠΈ, 2020
Π ΠΊΠ½ΠΈΠ³Π΅ "ΠΠ°ΡΠ°Π΄ΠΎΠΊΡ ΡΠ°ΡΡΠ΅Π½ΠΈΠΉ" Π΄ΠΎΠΊΡΠΎΡ Π‘ΡΠΈΠ²Π΅Π½ ΠΠ°Π½Π΄ΡΠΈ ΠΈΡΡΠ»Π΅Π΄ΡΠ΅Ρ ΡΠΎΠ»Ρ Π»Π΅ΠΊΡΠΈΠ½ΠΎΠ² β Π±Π΅Π»ΠΊΠΎΠ², ΡΠΎΠ΄Π΅ΡΠΆΠ°ΡΠΈΡ ΡΡ Π² ΡΠ°ΡΡΠ΅Π½ΠΈΡΡ . ΠΡΠΈ ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΡ, ΠΏΡΠΈΠ·Π²Π°Π½Π½ΡΠ΅ Π·Π°ΡΠΈΡΠ°ΡΡ ΡΠ°ΡΡΠ΅Π½ΠΈΡ, ΠΌΠΎΠ³ΡΡ Π²ΡΠ·ΡΠ²Π°ΡΡ Π² ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ΅ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ° Π²ΠΎΡΠΏΠ°Π»ΠΈΡΠ΅Π»ΡΠ½ΡΠ΅ ΡΠ΅Π°ΠΊΡΠΈΠΈ, ΠΏΡΠΎΠ½ΠΈΠΊΠ°Ρ ΡΠ΅ΡΠ΅Π· ΠΊΠΈΡΠ΅ΡΠ½ΠΈΠΊ. ΠΠ΅ΠΊΡΠΈΠ½Ρ ΠΏΡΠΈΡΡΡΡΡΠ²ΡΡΡ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ Π² Π·Π»Π°ΠΊΠ°Ρ , Π½ΠΎ ΠΈ Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°Ρ , ΡΡΠΈΡΠ°ΡΡΠΈΡ ΡΡ ΠΏΠΎΠ»Π΅Π·Π½ΡΠΌΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ ΡΡΡΠΊΡΡ, ΠΎΠ²ΠΎΡΠΈ, ΠΎΡΠ΅Ρ ΠΈ ΠΈ Π±ΠΎΠ±ΠΎΠ²ΡΠ΅. ΠΠΎΠ½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΠΏΡΠΈΡΠΎΠ΄Ρ Π»Π΅ΠΊΡΠΈΠ½ΠΎΠ² ΠΈ ΠΈΡ Π²ΠΎΠ·Π΄Π΅ΠΉΡΡΠ²ΠΈΡ Π½Π° ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌ ΠΌΠΎΠΆΠ΅Ρ ΠΏΠΎΠΌΠΎΡΡ Π² Π±ΠΎΡΡΠ±Π΅ Ρ Π½Π°Π±ΠΎΡΠΎΠΌ Π²Π΅ΡΠ° ΠΈ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠ°ΠΌΠΈ ΡΠΎ Π·Π΄ΠΎΡΠΎΠ²ΡΠ΅ΠΌ.
Steven Gundry, 2020
In "The Plant Paradox," renowned cardiologist Dr. Steven Gundry reveals the surprising impact of lectins, proteins found in plants. These compounds, designed for plant defense, can disrupt the human body by crossing the intestinal barrier and causing chaos. Lectins are present not only in grains like wheat but also in foods commonly perceived as healthy, such as many fruits, vegetables, nuts, and legumes. Consuming these can trigger inflammatory responses, potentially leading to weight gain and serious health issues. The book offers insights into managing these effects for improved well-being.