By ΠΠ΅ΡΡΠ΅Π½ΠΊΠΎ ΠΠ°Π»Π΅Π½ΡΠΈΠ½Π° ΠΠ°ΡΠΈΠ»ΡΠ΅Π²Π½Π°, ΠΠ΅ΡΡΠ³ΠΈΠ½ ΠΠ²Π³Π΅Π½ΠΈΠΉ ΠΠ²Π³Π΅Π½ΡΠ΅Π²ΠΈΡ
ΠΠ΅ΡΡΠ΅Π½ΠΊΠΎ ΠΠ°Π»Π΅Π½ΡΠΈΠ½Π° ΠΠ°ΡΠΈΠ»ΡΠ΅Π²Π½Π°, ΠΠ΅ΡΡΠ³ΠΈΠ½ ΠΠ²Π³Π΅Π½ΠΈΠΉ ΠΠ²Π³Π΅Π½ΡΠ΅Π²ΠΈΡ, 2023
ΠΠΈΡΠ° ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°Π΅ΡΡΡ Π½Π΅ ΠΊΠ°ΠΊ ΠΈΡΡΠΎΡΠ½ΠΈΠΊ ΡΠ΄ΠΎΠ²ΠΎΠ»ΡΡΡΠ²ΠΈΡ, Π° ΠΊΠ°ΠΊ ΡΡΠ΅Π΄ΡΡΠ²ΠΎ Π΄Π»Ρ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ ΡΠ½Π΅ΡΠ³Π΅ΡΠΈΠΊΠΈ ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ° ΠΈ Π½Π°ΠΊΠΎΠΏΠ»Π΅Π½ΠΈΡ ΡΠ΅ΠΏΠ»Π°. ΠΡΠ°Π²ΠΈΠ»ΡΠ½ΠΎΠ΅ ΠΏΠΈΡΠ°Π½ΠΈΠ΅ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΌΡΠ΄ΡΠΎΡΡΡΡ, Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΠΎΠΉ Π΄Π»Ρ Π·Π΄ΠΎΡΠΎΠ²ΡΡ. ΠΠ΅Π»ΡΠ΄ΠΎΠΊ Π²ΡΡΡΡΠΏΠ°Π΅Ρ Π³Π»Π°Π²Π½ΡΠΌ ΠΏΠΎΠΌΠΎΡΠ½ΠΈΠΊΠΎΠΌ ΠΌΠΎΠ·Π³Π°, Π²Π»ΠΈΡΡ Π½Π° ΠΏΡΠΎΠ΄ΠΎΠ»ΠΆΠΈΡΠ΅Π»ΡΠ½ΠΎΡΡΡ ΠΈ ΠΊΠ°ΡΠ΅ΡΡΠ²ΠΎ ΠΆΠΈΠ·Π½ΠΈ. ΠΡΠΎΠ·Π½Π°Π½Π½ΠΎΠ΅ ΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΠ΅ ΠΊ ΠΏΠΈΡΠ°Π½ΠΈΡ, Π° Π½Π΅ Π±Π΅Π·Π΄ΡΠΌΠ½ΠΎΠ΅ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅, ΠΏΠΎΠΌΠΎΠ³Π°Π΅Ρ ΠΈΠ·Π±Π΅ΠΆΠ°ΡΡ ΠΌΠ½ΠΎΠ³ΠΈΡ Π½Π΅Π΄ΡΠ³ΠΎΠ² ΠΈ ΠΆΠΈΡΡ ΠΏΠΎΠ»Π½ΠΎΡΠ΅Π½Π½ΠΎΠΉ ΠΆΠΈΠ·Π½ΡΡ.
Valentina Vasilievna Petrenko, Evgeny Evgenievich Deryugin, 2023
Food is viewed not as a source of pleasure, but as a means to maintain the body's energy and conserve heat. Proper nutrition is presented as essential wisdom for health. The stomach is considered the brain's primary assistant, influencing life expectancy and quality. A conscious approach to eating, rather than mindless consumption, helps avoid many ailments and live a fulfilling life.