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By ΠΠ΄ΠΎΠ±Π½ΠΎΠ² ΠΠ»Π΅ΠΊΡΠ΅ΠΉ ΠΠ²Π°Π½ΠΎΠ²ΠΈΡ , β¦
ΠΠ»Π΅ΠΊΡΠ΅ΠΉ ΠΠ²Π°Π½ΠΎΠ²ΠΈΡ ΠΠ΄ΠΎΠ±Π½ΠΎΠ², ΠΠΈΠΊΡΠΎΡ ΠΠ»Π΅ΠΊΡΠ΅Π΅Π²ΠΈΡ Π¦ΡΠ³Π°Π½Π΅Π½ΠΊΠΎ, 2021
ΠΡΠΎΡ ΡΠ±ΠΎΡΠ½ΠΈΠΊ ΡΠ΅ΡΠ΅ΠΏΡΡΡ, ΡΠ°Π·ΡΠ°Π±ΠΎΡΠ°Π½Π½ΡΠΉ ΠΠ°ΡΡΠ½ΠΎ-ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΡΠΊΠΈΠΌ ΠΈΠ½ΡΡΠΈΡΡΡΠΎΠΌ ΠΎΠ±ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ ΡΠΎΠ²ΠΌΠ΅ΡΡΠ½ΠΎ ΡΠΎ ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΠ°ΠΌΠΈ ΠΎΡΡΠ°ΡΠ»ΠΈ, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΎΠ±ΡΠΈΡΠ½ΡΡ ΠΊΠΎΠ»Π»Π΅ΠΊΡΠΈΡ Π±Π»ΡΠ΄ ΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΠΈΠ·Π΄Π΅Π»ΠΈΠΉ. ΠΠ½ ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΡΠΈΡΠΎΠΊΠΈΠΉ ΡΠΏΠ΅ΠΊΡΡ ΠΊΠ°ΡΠ΅Π³ΠΎΡΠΈΠΉ, Π²ΠΊΠ»ΡΡΠ°Ρ Ρ ΠΎΠ»ΠΎΠ΄Π½ΡΠ΅ Π±Π»ΡΠ΄Π°, ΡΡΠΏΡ, Π±Π»ΡΠ΄Π° ΠΈΠ· ΠΎΠ²ΠΎΡΠ΅ΠΉ, ΠΊΡΡΠΏ, ΠΌΠ°ΠΊΠ°ΡΠΎΠ½Π½ΡΡ ΠΈΠ·Π΄Π΅Π»ΠΈΠΉ, ΡΠΈΡ, ΡΠ²ΠΎΡΠΎΠ³Π°, ΡΡΠ±Ρ, ΠΌΡΡΠ°, ΠΏΡΠΈΡΡ ΠΈ ΠΊΡΠΎΠ»ΠΈΠΊΠ°. Π’Π°ΠΊΠΆΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ Π³Π°ΡΠ½ΠΈΡΡ, ΡΠΎΡΡΡ, ΡΠ»Π°Π΄ΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π°, Π½Π°ΠΏΠΈΡΠΊΠΈ, ΠΊΠΎΠΊΡΠ΅ΠΉΠ»ΠΈ, ΠΌΡΡΠ½ΡΠ΅ ΠΈΠ·Π΄Π΅Π»ΠΈΡ ΠΈ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΠ΅ ΡΠΊΡΠ°ΠΈΠ½ΡΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π°. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΎ Π΄Π»Ρ ΠΏΡΠ΅Π΄ΠΏΡΠΈΡΡΠΈΠΉ ΠΎΠ±ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ Π²ΡΠ΅Ρ ΡΠΎΡΠΌ ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΡΡΠΈ.
Alexey Ivanovich Zdobnov, Victor Alekseevich Tsyganenko, 2021
This comprehensive recipe collection, developed by the Research Institute of Public Catering and industry professionals, offers a vast array of dishes and culinary creations. It systematically covers numerous categories, from appetizers and soups to main courses featuring potatoes, vegetables, mushrooms, grains, pasta, eggs, cheese, fish, seafood, meat, poultry, and rabbit. The collection also includes sections on side dishes, sauces, desserts, beverages, cocktails, baked goods, and traditional Ukrainian cuisine. This resource is intended for public catering establishments of all ownership types.