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By ΠΠ°ΡΡΡΡ Π.
ΠΠ°ΡΡΡΡ Π., 2020
ΠΡΠ΅Ρ ΠΡΠΌΠ΅ ΠΈΠ·Π²Π΅ΡΡΠ΅Π½ ΠΊΠ°ΠΊ Π°Π²ΡΠΎΡΠΈΡΠ΅ΡΠ½ΡΠΉ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅Ρ, ΡΡΠΈ Π±ΡΡΠΈΠΊΠΈ ΠΎΡΠΊΡΡΡΡ ΠΏΠΎ Π²ΡΠ΅ΠΌΡ ΠΌΠΈΡΡ. ΠΠ³ΠΎ ΡΠ΅ΡΠ΅ΠΏΡΡ Ρ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΌΠΈ ΡΠΎΡΠ΅ΡΠ°Π½ΠΈΡΠΌΠΈ Π²ΠΊΡΡΠΎΠ² Π²Π΄ΠΎΡ Π½ΠΎΠ²Π»ΡΡΡ ΠΌΠ½ΠΎΠ³ΠΈΡ . ΠΠ»Ρ ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΠΎΠ² ΠΡΠΌΠ΅ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΎΡΠΈΠ΅Π½ΡΠΈΡΠΎΠΌ Π² ΠΌΠΈΡΠ΅ Π΄Π΅ΡΠ΅ΡΡΠΎΠ².
Larousse P., 2020
Pierre HermΓ© is recognized as an authoritative pastry chef with boutiques worldwide. His recipes, featuring surprising flavor combinations, inspire home cooks and professionals alike. For those in the culinary field, HermΓ© serves as a benchmark in the world of sweet creations.