Storey's Guide to Raising Sheep, 5th Edition

Paula Simmons & Carol Ekarius, 2019

Overview

This comprehensive guide serves as a trusted reference for farmers and homesteaders managing flocks of any size. The fifth edition features updated content with full-color illustrations and photographs throughout. It includes a dedicated gallery showcasing the best sheep breeds for both meat and fiber production. Sheep are recognized as one of the more accessible livestock species due to their manageable size and gentle nature, offering diverse marketing opportunities in meat, wool, and milk.

Who it's for

• Farmers and homesteaders with sheep flocks.
• Individuals interested in raising livestock for meat, wool, or milk.
• Beginners seeking detailed guidance on sheep husbandry.

Key features

• Full-color illustrations and photographs.
• Breed selection guide for meat and fiber.
• Detailed instructions for essential procedures.
• Covers breeding, lambing, shearing, and marketing.
• Paperback binding.
• 368 pages.