Sweet

Yotam Ottolenghi and Helen Goh, 2017

Overview

This cookbook offers over 110 innovative recipes for cakes, biscuits, tarts, puddings, cheesecakes, and ice cream. It features evocative ingredients, exotic spices, and complex flavorings like fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom. The recipes range from simple mini-cakes and cookies to showstopping layer cakes and roulades, all accompanied by stunning photography.

Who it's for

• Home bakers seeking new dessert inspiration.
• Those interested in exploring unique spice and citrus flavor combinations.
• Families looking for recipes to make together.

Key features

• Language: English
• Pages: 368
• Binding: Hardcover
• ISBN: 9781785031144
• Publisher: Random House, Inc.
• Year: 2017