Tokyo New Wave: 31 Chefs Defining Japan's Next Generation

Andrea Fazzari, 2018

Overview

This book explores the evolving culinary landscape of Tokyo, profiling 31 emerging chefs who are shaping the future of Japan's dynamic food scene. Andrea Fazzari captures a generation of chefs who are globally influenced, embracing new technologies and international experiences while remaining deeply connected to Japanese tradition and terroir. The collection offers a glimpse into this pivotal moment in Japanese cuisine, presented through intimate portraits, insightful interviews, and authentic recipes.

Who it's for

• Aspiring chefs and culinary students
• Food enthusiasts interested in global cuisine
• Readers who enjoy armchair travel and cultural exploration

Key features

• Hardcover binding
• 304 pages
• Published by Ten Speed Press
• ISBN: 9780399579127
• Features recipes