By ΠΠ΅ΡΠΎΡΠ½ Π‘Π²Π΅ΡΠ»Π°Π½Π°
Π‘Π²Π΅ΡΠ»Π°Π½Π° ΠΠ΅ΡΠΎΡΠ½, 2017
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΠΎΠ΅ ΡΠΎΡΠ΅ΡΠ°Π½ΠΈΠ΅ ΠΆΠ°Π½ΡΠΎΠ²: ΠΊΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΠΉ Π΄Π΅ΡΠ΅ΠΊΡΠΈΠ², ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠΉ ΡΠΏΡΠ°Π²ΠΎΡΠ½ΠΈΠΊ ΠΈ Π²Π·Π³Π»ΡΠ΄ Π½Π° ΡΡΠΎΠ»ΠΈΡΠ½ΡΡ ΡΠ΅ΡΡΠΎΡΠ°Π½Π½ΡΡ ΠΆΠΈΠ·Π½Ρ. ΠΠ»Π°Π²Π½Π°Ρ Π³Π΅ΡΠΎΠΈΠ½Ρ β ΠΊΠΎΠ½ΡΠ΅ΠΏΡ-ΡΠ΅Ρ, Π° Π³Π»Π°Π²Π½ΡΠΉ Π³Π΅ΡΠΎΠΉ β ΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»Ρ ΡΠ±ΠΎΠΉΠ½ΠΎΠ³ΠΎ ΠΎΡΠ΄Π΅Π»Π°. ΠΡ ΠΏΡΡΠΈ ΠΏΠ΅ΡΠ΅ΡΠ΅ΠΊΠ°ΡΡΡΡ, ΠΊΠΎΠ³Π΄Π° Π½Π° ΠΊΡΡ Π½Π΅ ΡΠ΅ΡΡΠΎΡΠ°Π½Π° ΠΎΠ±Π½Π°ΡΡΠΆΠΈΠ²Π°Π΅ΡΡΡ Π·Π°Π³Π°Π΄ΠΎΡΠ½ΡΠΉ ΡΠΎΡΡ, ΡΠ²ΡΠ·Π°Π½Π½ΡΠΉ Ρ ΡΠ±ΠΈΠΉΡΡΠ²ΠΎΠΌ. ΠΠ΅ΡΠΌΠΎΡΡΡ Π½Π° ΡΠ°Π·Π»ΠΈΡΠΈΡ, ΠΈΡ ΠΎΠ±ΡΠ΅Π΄ΠΈΠ½ΡΠ΅Ρ Π»ΡΠ±ΠΎΠ²Ρ ΠΊ Π±Π°ΡΠΊΡΠΊΠΎΠΉ ΠΊΡΡ Π½Π΅ ΠΈ Π½Π΅ΠΏΡΠΈΡΠ·Π½Ρ ΠΊ ΠΈΠ·Π»ΠΈΡΠ½Π΅ΠΌΡ Π΄Π΅ΠΊΠΎΡΡ.
Svetlana Kesoyan, 2017
This book offers a unique blend of genres, combining a classic detective story with culinary insights and a glimpse into the capital's restaurant scene. The protagonist is a concept chef, and the other is a homicide detective. Their paths cross when a mysterious cake, linked to a murder, is discovered in a restaurant kitchen. Despite their differences, they share a passion for Basque cuisine and a dislike for overly ornate desserts.