By Garmus Bonnie
ΠΠΎΠ·Π½Π°ΠΊΠΎΠΌΡΡΠ΅ΡΡ Ρ ΠΠ»ΠΈΠ·Π°Π±Π΅Ρ ΠΠΎΡΡ, ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΠΎΠΉ ΠΆΠ΅Π½ΡΠΈΠ½ΠΎΠΉ-ΡΡΠ΅Π½ΡΠΌ Π² ΠΠ°Π»ΠΈΡΠΎΡΠ½ΠΈΠΈ 1960-Ρ Π³ΠΎΠ΄ΠΎΠ². ΠΠ΅ ΠΊΠ°ΡΡΠ΅ΡΠ° Π΄Π΅Π»Π°Π΅Ρ Π½Π΅ΠΎΠΆΠΈΠ΄Π°Π½Π½ΡΠΉ ΠΏΠΎΠ²ΠΎΡΠΎΡ, ΠΊΠΎΠ³Π΄Π° ΠΎΠ½Π° ΡΡΠ°Π½ΠΎΠ²ΠΈΡΡΡ Π·Π²Π΅Π·Π΄ΠΎΠΉ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΠΎΠ³ΠΎ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠ³ΠΎ ΡΠ΅Π»Π΅ΡΠΎΡ. ΠΡΠΎΡ Π΄Π΅Π±ΡΡΠ½ΡΠΉ ΡΠΎΠΌΠ°Π½ ΡΠ°ΡΡΠΊΠ°Π·ΡΠ²Π°Π΅Ρ ΠΎ Π½Π΅ΠΎΠ±ΡΠΊΠ½ΠΎΠ²Π΅Π½Π½ΠΎΠΉ ΠΆΠ΅Π½ΡΠΈΠ½Π΅, ΡΠ΅ΡΠΈΠ²ΡΠ΅ΠΉ ΠΆΠΈΡΡ ΠΏΠΎ ΡΠ²ΠΎΠΈΠΌ ΠΏΡΠ°Π²ΠΈΠ»Π°ΠΌ.
Meet Elizabeth Zott, a one-of-a-kind scientist in 1960s California. Her career takes an unexpected turn when she becomes the star of a beloved TV cooking show. This debut novel tells the story of an extraordinary woman determined to live life on her own terms.