By ΠΡΡΠ»Π°ΠΊΠΎΠ² ΠΠ»Π΅ΠΊΡΠ°Π½Π΄Ρ ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²ΠΈΡ
ΠΠ»Π΅ΠΊΡΠ°Π½Π΄Ρ ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²ΠΈΡ ΠΡΡΠ»Π°ΠΊΠΎΠ², 2023. Π‘Π΅ΡΠΈΡ: ΠΠΎΠΊΡΠΎΡ ΠΡΡΠ»Π°ΠΊΠΎΠ². ΠΠ½ΠΈΠ³ΠΈ Π΄ΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ Π΄ΠΈΠ΅ΡΠΎΠ»ΠΎΠ³Π°
ΠΠ΄Π° β ΡΡΠΎ Π±ΠΎΠ»ΡΡΠ΅, ΡΠ΅ΠΌ ΠΏΡΠΎΡΡΠΎ ΠΈΡΡΠΎΡΠ½ΠΈΠΊ ΡΠ½Π΅ΡΠ³ΠΈΠΈ. Π§ΡΠ΅Π·ΠΌΠ΅ΡΠ½ΡΠ΅ ΠΎΠ³ΡΠ°Π½ΠΈΡΠ΅Π½ΠΈΡ ΠΌΠΎΠ³ΡΡ Π»ΠΈΡΠΈΡΡ ΡΠ΄ΠΎΠ²ΠΎΠ»ΡΡΡΠ²ΠΈΡ, Π° Π½Π΅Π·Π΄ΠΎΡΠΎΠ²ΡΠ΅ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π° ΠΏΡΠΈΠ²Π΅ΡΡΠΈ ΠΊ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠ°ΠΌ. ΠΡΠ°Ρ-Π΄ΠΈΠ΅ΡΠΎΠ»ΠΎΠ³ ΠΠ»Π΅ΠΊΡΠ°Π½Π΄Ρ ΠΡΡΠ»Π°ΠΊΠΎΠ² ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ Π½Π°ΡΡΠ½ΡΠΉ Π²Π·Π³Π»ΡΠ΄ Π½Π° ΡΠ°ΡΠΈΠΎΠ½, ΠΎΡΠ½ΠΎΠ²Π°Π½Π½ΡΠΉ Π½Π° Π΄ΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΡΠ½ΠΎΠΉ ΠΌΠ΅Π΄ΠΈΡΠΈΠ½Π΅. ΠΠ½ΠΈΠ³Π° ΠΎΠ±ΡΠ΅ΠΊΡΠΈΠ²Π½ΠΎ ΡΠ°Π·Π±ΠΈΡΠ°Π΅Ρ ΠΊΠ°Π»ΠΎΡΠΈΠΉΠ½ΠΎΡΡΡ, Π½ΠΎΡΠΌΡ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΡ Π²ΠΎΠ΄Ρ, ΠΏΠΎΠ»Π΅Π·Π½ΡΠ΅ ΠΈ Π²ΡΠ΅Π΄Π½ΡΠ΅ ΠΏΡΠΎΠ΄ΡΠΊΡΡ, Π²Π»ΠΈΡΠ½ΠΈΠ΅ Π³Π΅Π½Π΅ΡΠΈΠΊΠΈ ΠΈ Π³ΠΎΡΠΌΠΎΠ½ΠΎΠ², ΠΏΠΈΡΠ΅Π²ΡΠ΅ ΡΠ°ΡΡΡΡΠΎΠΉΡΡΠ²Π°. ΠΠ±ΡΡΡΠ½ΡΠ΅ΡΡΡ ΠΏΡΠΈΠ½ΡΠΈΠΏ ΡΠ°Π±ΠΎΡΡ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΡΡ Π΄ΠΈΠ΅Ρ ΠΈ ΠΈΡ Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΊΠΈ.
Alexander Vladimirovich Burlakov, 2023. Series: Dr. Burlakov. Books from an Evidence-Based Dietitian
Food is more than just an energy source. Strict dietary restrictions can diminish enjoyment, while unhealthy consumption patterns lead to serious health issues. Dietitian Alexander Burlakov advocates for a science-based perspective on nutrition, grounded in evidence. The book objectively examines key aspects of eating, including calorie intake, hydration needs, beneficial and harmful foods, the influence of genetics and hormones on obesity, and eating disorders. It also analyzes the mechanisms of popular diets and their shortcomings.