Все под контролем. Как победить воровство в ресторане

Воровство в системе внедомашнего питания - одна из главных причин банкротства предприятий. Порой его не видно с первого взгляда, и понять, что деньги не доходят до кассы предприятия, можно, лишь глубоко вникнув во все рабочие процессы. Зачастую предприятия поставлены в зависимость от того, пробиты ли чеки, отражена ли продажа по кассе и т.п. Книга научит вскрывать такие злоупотребления, ее автор научит считать деньги еще до того, как они попали в кассу. Специалист с многолетним стажем работы дает практические рекомендации о том, как выстроить систему контроля, которая станет надежным заслоном для любителей поживиться за чужой счет. Книга написана простым, доступным языком и содержит множество примеров из опыта автора.

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All Under Control: How to Beat Theft in a Restaurant

Is your restaurant losing money without a clear explanation? Employee theft is a major contributor to restaurant bankruptcies, often hidden and difficult to detect. This book provides a comprehensive guide to identifying and preventing theft in your restaurant, helping you protect your profits and ensure long-term success.

Book Overview and Main Themes

All Under Control delves into the various ways theft can occur in the restaurant industry, from skimming cash to inventory manipulation. It teaches you how to identify vulnerabilities in your operations and implement effective control measures. The book emphasizes proactive strategies, teaching you to "count the money before it even reaches the cash register."

Target Audience and Reading Level

This book is ideal for restaurant owners, managers, and anyone involved in the financial management of a food service establishment. The author uses clear, accessible language, making it easy for readers of all backgrounds to understand and implement the strategies outlined.

Key Features and Benefits

• Practical Strategies: Learn proven techniques for detecting and preventing theft in all areas of your restaurant.
• Real-World Examples: Benefit from the author's extensive experience with numerous case studies and practical examples.
• Control System Design: Discover how to build a robust control system that acts as a reliable barrier against theft.
• Profit Protection: Safeguard your restaurant's profits and ensure financial stability.

Why Readers Should Choose This Book

Don't let theft drain your restaurant's profits. All Under Control provides the knowledge and tools you need to take control of your finances and create a secure and profitable business. This book is an investment in your restaurant's future, offering practical solutions and expert advice to protect your bottom line. Order your copy today and start safeguarding your success!