What is Cooking

Ferran Adria, 2020

Overview

For groundbreaking chefs like Ferran Adria, cooking has evolved into a complex discipline where science, chemistry, and technology merge with creativity and imagination. Adria's "Sapiens" volume offers a compelling exploration of the human relationship with food preparation. This book aims to revolutionize how we perceive the act of cooking.

Who it's for

• Culinary professionals and enthusiasts
• Readers interested in the science of food
• Fans of Ferran Adria and elBulli

Key features

• Language: English
• Pages: 464
• Binding: Hardcover
• ISBN: 9781838661335
• Publisher: Phaidon Press
• Year: 2020